Then, if needed, use a whisk to break up the flour once cool. If you would rather it room temperature, I’d go for more like 1-1. If you don’t have an oven you can microwave the flour on a plate at 30-second intervals until the flour reaches 165 degrees F. Heat in oven for about 7-10 minutes until the temperature of the flour reaches 160. Spread 2 cups of flour on a large cookie sheet. If you want to enjoy it straight from the fridge, I’d suggest 2 tbsp of milk. How do you heat treat flour Preheat oven to 350. Because there isn’t any egg, the recipe can dry out easily. You can eat it at room temperature or from the fridge! I personally love mine from the fridge. Using a hand mixer, in a medium mixing bowl, beat together butter & sugars. Add flour and mix until smooth then stir in chocolate chips and nuts, if using. Mix in salt, vanilla extract, and milk and beat until smooth. Step 3: Mix in the flour, vanilla, salt, milk and chocolate chips Store refrigerated or frozen rolled into balls. Cream butter and both sugars on low speed until light and fluffy, 1-2 minutes. Brown sugar is key to the robust flavor: we tested with granulated sugar and it’s not nearly as delicious. Spread it out and bake it in the oven for 8-10 minutes until the internal temperature reaches 160F degrees. Step 2: Soften the butter in a microwave, then mix it with brown sugar with a spoon. Fold in milk chocolate chips and mini chocolate chips. Add flour mix until a crumbly dough forms. Spread 1 heaping cup of flour onto a rimmed baking sheet. Combine brown sugar and butter in a large bowl beat with an electric mixer until creamy. Stir in the toasted and cooled flour and chocolate chips. Add the vanilla, salt, and milk and stir until combined. 1.5- 2 tbsp milk (2 will make it softer ) In a medium-size bowl, add the melted and cooled to room-temperature butter (if the butter is still hot, it will melt the sugars and make the dough grainy), brown sugar, and white sugar. n a separate bowl, use a fork to combine the butter and sugars until completely combined and fluffy. I mean, what is possibly better? I asked you guys on Instagram if you preferred cookie dough or the actual baked cookie & cookie dough won hands down! So I made you edible cookie dough for you cooking dough eating pleasure! ENJOY!
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